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RESEARCH
What if TWU trained fermentation scientists?
Food, science and entrepreneurship meld at TWU.
Posted on 06/12/23
The Science of Golf
Dr. Young-Hoo Kwon, professor of kinesiology, uses motion-capture technology to understand the science of golf.
Posted on 06/12/23
Transcending Linguistic Boundaries
Award-winning faculty conduct speech-language pathology research.
Posted on 06/12/23
A Matter of Taste
TWU boasts the nation's only flavor chemistry focused food science program, led by faculty Xiaofen Du.
Posted on 06/12/23